Decorated Valentine’s Day Cookies

Ten dozen pretty decorated cookies for family and friends!


I’ve missed baking and decorating cookies.  During the Christmas holidays, when I normally take on this special project for friends and family gifts, my right hand was hurting too much to even consider decorating so many cookies at once.  So, for that reason, I took a pass on the project and hoped to take it on for Valentine’s Day.  Happily, my hand is quite a bit better now, and I was able to bake and decorate about ten dozen cookies over the past few days.

This is also the first time that I have made cookies for Valentine’s Day gifts, and I must say that I like decorating them for this special holiday as much as I like decorating them for Christmas.  I opted to stick with heart shapes to help keep things a bit more simple.  After baking the first large batch and experimenting with different ways to decorate them, I quickly discovered that one particular cutout shape was by far my favorite.  So, for the final large batch, I only made cookies with that shape – a medium heart cutout with a pretty scalloped edge.

These are vanilla-almond sugar cookies and are so tasty, even without icing.  I also add a little almond flavoring to my royal icing before thinning it for piping and flooding the cookies.  The heart flowers are quite simple to do.  Just layer three dots of flood icing on top of each other, then drag a toothpick from top to bottom through the center of each one in one slightly curved motion.  I varied the heart flower designs on most of the cookies, just to see what each different combination would look like, and there are many combinations that I like in the bunch!

Here are the results of this year’s big cookie project!  I had so much fun that I’m thinking about doing Easter cookies this year, too, if I can find some cute cutouts soon.

Four different heart cutouts (Wilton brand)
The second large batch made 62 cookies.


This is my favorite design for Valentine’s Day – a heart flower design with three-color flowers!
My first attempt at “painted” roses.
Sprinkle cookies are easy to make and are always a hit with kids.
More flood icing designs
Some of my favorites – each a bit different
These were actually for a sweet little girl’s first birthday party and matched the party décor so well.
My first attempt at a jumbo double cookie was very cute, and next time, I will make it with the three-color heart flowers.
Two-color heart flowers are cute, too.  The darkest color can be used for either the outer or inner color, resulting in a slightly different effect.
More two-color heart flowers
Enter a caption
Two-color heart flowers
Smaller two-color heart flowers
The first round of gifts are packaged and ready to deliver and mail!
Ghirardelli dark chocolate chip cookies were a special request by our daughter, and they are now winging their way to California!
D All Original Content
All Rights Reserved

Author: DK

Blogger at My Five Fs (Faith - Family - Food - Fotos - Fun) and Animal Wonder. Empty-nester that now shares life with my hubby and our two standard poodles. Enjoys camping in our RV, taking and editing photos, trying new low-carb recipes, baking pretty decorated cookies for special occasions, walking daily, spending time with family and friends when we can, playing with the dogs, and is grateful to God for every single day of this blessed life and for the opportunity to share and connect with some great people here.

7 thoughts on “Decorated Valentine’s Day Cookies”

  1. These are ‘almost’ too pretty to eat, but one mention of almond extract and I’m all for gobbling them up. Hmm, ever thought of doing a you tube video on how you decorated these? I’m totally perplexed!

    Liked by 1 person

    1. Thanks so much! There are lots of videos and blogs that tell how to do the flood icing. I use the cookie recipe from Bake @ 350 blog, and I also pretty much learned from Bridget’s site there how to decorate them. She has also written a book about cookie decorating, too. Seems that when I get going in the kitchen, photography just gets put on the “back burner.” It is a time-consuming effort, since you have to work the icing while it is wet and pretty much have to do all of the cookies at once. Maybe next time, I will remember to get the camera out and document the process. 😉


  2. Your cookies are just beautiful (but I already told you that on FB). What I didn’t tell you was several of your designs remind me of Pennsylvania Dutch Folk Art. I showed your photos to my daughters (one of them does piping, flooding, and decorating on her cookies too) and they thought they were lovely.

    Liked by 1 person

    1. Really? Can you direct me to photos of that folk art? I would love to see those to compare designs and maybe even get ideas for new ones. I mostly like working with the designs in the flood icing right now and not so much piping on top, due to issues I have with my right hand. It gets hard for me to do that for very long. But working with the flood icing designs is much easier. Thanks for you sweet comments! I especially loved handing them out to my elderly friends once again this year. 😉 Cookie ministry is a sweet one! haha


So, what would you like to share today? Thanks!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s