Travel Planning for a New Year

Proper planning is important in many things, including vacations.

It’s that time of year again for me to put some thought and effort into travel planning for the coming vacation year that begins again for us on March 1.  As always, I feel so blessed that Hubby has four weeks of paid vacation each year, and that we are both healthy enough to travel regularly.

In years past, prior to the time we purchased our first RV five years ago, I must confess that travel planning was not something we focused on in our lives to a large extent.  We have always been blessed to take at least one lovely vacation each year for the most part, but we mostly planned our time away more at the last minute and certainly never considered trying to plan on a larger scale… a full year at a time.  Our lack of planning caused us to actually lose some vacation days each year because we did not find a way to take them in the twelve month period when Hubby was permitted to use them… a sad situation, to be sure.

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This is so very true, including planning our personal times together!

We planned for so many things in our lives… retirement planning, meal planning, budget planning and health planning (doctor appointments, etc.).  So, why didn’t we put a little more emphasis on our special time away together?  I have a feeling we were/are not the only ones that have come to this realization at the empty nest stage of life, but I’m grateful we realized how this could change for the better before too many years went by.

At this stage of life as we approach our 60th birthdays, I consider travel planning to be one of my jobs, but it is a labor of love to be sure.  Hubby works (and travels) hard throughout the year to earn his time away from work, and he does not have time to spend on travel planning.  He even has a travel agent that books his work travels, so my job is to plan our vacation days to use them all and use them in ways we would like to do within our budget.  And if I say so, I think I do a pretty good job now.

I’m also challenged to be creative in our travel plans each year.  Five years ago, I would have never dreamed that my little family would spend Christmas in our RV, but we just loved it!  I enjoy the challenge of creative RV camping a lot, something that might be a good topic for another post sometime.

These days, it is necessary for us to plan our personal trips ahead of time so Hubby will know when he can travel for work without any conflicts.  A few years ago, we had to find a way to “be on the same page” as far as overall travel planning, so I created a shared Google calendar for travel planning purposes.  I take care of updating the shared calendar in a timely manner so Hubby can see both his own business travel dates and our personal vacation dates and a few other events all in one place.

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Before we had this shared online calendar as a reference, we encountered some issues with date conflicts.  The shared calendar has helped to largely alleviate those issues, as long as he sends me his business travel dates in a timely manner.  I highly recommend this shared calendar solution if this is an issue for anyone else.  How to share a Google Calendar

Purchasing our first RV five years ago was our first deliberate effort to try to change the status quo and to keep from losing vacation days each year, which happened all too regularly because we did not actually plan our time away like we do now.  We stepped out of our comfort zone just a bit, mostly with our RV financial investment, but we both knew RV travel might actually be something we would love, making it an investment in ourselves and our time together.  We always enjoyed camping in the early years of our marriage, and we were ready to start camping again.

Our desire to travel more conveniently and affordably was another reason for our RV purchase, and yet another reason was Hubby’s desire to not travel by plane for some of our vacations, since he has to do so regularly on business.  Our reasons all proved to be good reasons to make the change, and we are most definitely happy with our decision and plan to continue traveling by RV for years to come.  We both enjoy a nice trip by plane now, too, since we have another great option to do something different.  Those trips are now a little more special for us.

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Just one of our fun and memorable RV trips in 2016 with friends

I ran the numbers last week, and we actually spent 60 days away from home in our RV in 2016, something we certainly couldn’t reasonably afford to do without the RV.  We did not take any non-RV trips last year, which was a little unusual for us but something we chose to do since we upgraded to a newer and larger RV back in May.  We didn’t even miss a non-RV trip either.

Hubby was quite surprised to learn that we spent 60 days out in the RV last year… pleasantly surprised… just as I was after running the numbers.  We had some great times alone and with family and friends, and we are once again grateful for the freedom the RV has given us to get away more often in such a comfortable and convenient way.  We love having our sweet pups along for the fun, and it almost feels at times like we are semi-retired and enjoying life in ways some retired folks do on a regular basis, even though Hubby is still very much employed full-time.

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Getting out-of-town once a month continues to be one of our travel goals, even if it is just for a quick weekend away nearby, and we also strive to have two full-week vacations each year.  Getting away regularly to some beautiful state parks has helped both of us to “recharge our batteries” regularly and has also helped to keep us healthier, since we do a lot of walking and hiking when we are out.  We have always loved camping together, and having a few nice amenities now just makes it all the more enjoyable for us, especially sleeping on our custom mattress that is so comfy!

Having planned travels for a full year in advance for five years now, we have found a basic travel schedule that works well for us.  Planning our travels each year now actually requires a little less effort on my part, since I have a basic template to use as a starting point.

We tend to travel in the non-summer months to avoid the extreme heat of summer, even though we still venture out a bit in those months at times, too.  We’ve also learned how far in advance we need to reserve most of the places we like to visit because without a site reservation for our RV these days, chances are we won’t be able to secure one closer to our date of travel because more people are traveling by RV, even more than what we saw five years ago.  I continue to be amazed at how many of our friends have hopped on the RV bandwagon now, too.

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If we can travel to certain locations at non-peak times, we can benefit by enjoying less crowded conditions.  Such was the case in northern New Mexico in early September.

This year, we are adding one non-RV trip… a special one indeed!

Over the next three years, we have three big celebrations that are worthy of commemorating in a memorable way….

…Hubby’s 60th birthday later this year,

…my 60th birthday next year, and

…our 40th wedding anniversary in 2019.

I hope we can make each of these occasions special and memorable, so I spent some time last week planning Hubby’s big bad birthday celebration… a non-RV trip that we will take in October.  How blessed we are to have airline miles and hotel points to use for a special trip such as this, putting the total cost of the airfare and hotel with a full breakfast each morning at only $260 for six days and five nights.

I’m excited to finally take Hubby to a special place that I have visited three times in my lifetime but one that he has never visited.  We may also be joined by some long-time friends, if they can arrange their work schedules to do so.   In fact, this trip should be so special and so much fun that I may be fine calling it my 60th birthday celebration, too, allowing us to save up a bit for a special anniversary trip in mid-2019.

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Our last trip by plane was in May 2015, when we traveled west to beautiful Maui.  This year, our special trip by plane will take us east, not west, to celebrate Hubby’s 60th birthday.

If our present travel plans hold for 2017, we will spend about 65 days away from home, with most of those days spent in our RV.  Hubby has ten paid holidays this year, a few more paid days off than in previous years, bringing his total paid days off each year to 30 days.  We certainly plan to schedule those new paid days off into our trips, too.

I’m ready to get this show on the road again… literally!  😀  Hopefully our advance planning will once again help to make this yet another memorable and fun travel year.

 

Melancholy

Grief knows no calendar.

I guess I will always feel a little melancholy in January.

I lost my mom two years ago this month, and I continue to be surprised at just how much harder it is to move on from her death than what I’ve experienced after losing our other parents.  I don’t know if it was the fact that she was our last living parent, if it is because I was closer to her than any of our other parents, or if it’s something else.  Without a doubt, though, grief is taking it’s sweet time with me, it seems.

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I think most people tend to give a lot of leeway to family members and friends in the first year after the loss of a close loved one.  Tackling all those “firsts” can be so, so hard, and I certainly found that to be true after losing my mother, just as it was after we lost our other parents.  I had quite a bit of support, especially from my closest friends, and I’m grateful for the love shown that truly helped me through that first year.

Grief didn’t care about that calendar, though.  Not one bit.

Last year was my second full year without Mom, and I swear it was just as hard on many occasions as it was in year one.  Understandably, most people assume that after that first year, all is fine… or at least better, so I started to just keep my feelings to myself and not burden others with my continuing feelings.  Friends have other interests in their lives and suffer their own heartaches.

Life moves on for all of us.

But, as Shelby’s mom said in Steel Magnolias after the graveside service for her sweet Shelby…

“I’ll tell you what I wish. … That’s what my mind says, I just wish somebody would explain it to my heart.”  (Steel Magnolias… 1989)

Oh, how very true that statement is.  So, so true.  (I’m not sure a movie ever truly captured such a true manifestation of grief as this particular scene at the cemetery.)

I have no sage wisdom to share today, except to simply acknowledge that grief doesn’t stick to a one-year calendar, despite that conventional viewpoint these days.  Acknowledging the ongoing grief helps a bit, and that’s why I’m writing today.  Simple acknowledgement.

I hope this lesson sticks with me and reminds me to have a tender heart toward others in the future, perhaps by simply marking my calendar and letting them know that I’m thinking of them and offering a heart-felt, sympathetic prayer for them on their own hard anniversaries.

I want to make it count, this often hard path I continue to find myself on without my Mom in my life.  (The article linked is absolutely fabulous.)

During this anniversary month of Mom’s passing, I’m reading The Broken Way by Ann Voskamp, and so far, it is quietly speaking to my broken heart.  Ann’s writings are best savored slowly and deliberately, and every day, I’m slowly “getting it.”  Perhaps if you find yourself with a broken heart right now, this book might offer some insight to you, too.  If not right now, perhaps make a note of this great book for a time you might need it in the future?

Ann is “explaining it to my heart,” and I am grateful.

 

Wrapping Up 2016

A camping Christmas trip with our family ended 2016 in a delightful way!

2016 is now in the “books,” and 2017 has already seen our first snow of the winter season and of the new year.  Thankfully, it was nothing like the mega storm that introduced 2016 to us, and we only received about an inch this time.  My back starts hurting just looking again at some of the photos from last January and remembering all the snow Hubby and I shoveled for three straight days.  Ugh!

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Girly Girl had lots of fun in the foot of snow we received the first week of January in 2016.
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The foot of snow caused lots of issues for the next two weeks in our city and area, but it was so very pretty, too.

It’s been several weeks since my last post, but all is well, good in fact.  I just took a little break to enjoy the Christmas season and take a few things “off my plate” for a bit.  I also had more holiday prep work to do this year, due to our ten day Christmas and New Years trip to the mountains of far West Texas.

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Spending “golden hour” at the top of Skyline Drive on Christmas Evening with my family is a precious memory now.  We captured some great photos of family and scenery here.
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Sunset at Davis Mountain State Park on Christmas evening with historic Indian Lodge in the distance was absolutely gorgeous.  We had the view all to ourselves, something I will always remember fondly.  This was literally the last ray of sunshine on Christmas Day. 😉

 

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The Belt of Venus is always so beautiful in this area, and it was lovely once again on Christmas evening.

All our kids joined us for a long Christmas weekend in the Davis Mountains, and they all departed for home on Tuesday afternoon after lunch, driving to El Paso together then catching their respective flights.  It was a most enjoyable holiday for me, and I think for all of us.  After all, what mama doesn’t like to have all her kiddos with her for the holidays?

We secured our daughter and son-in-law a room at the historic Indian Lodge (see photos below) during their stay, which was just a mile away from our RV in the state park, and our son stayed with us in the RV.  With all the additional space inside now, as compared to our previous RV, we were all quite comfortable, even with the dogs who slept on their nice, new beds next to him.

By cooking some dishes ahead of time, I was able to serve all our favorite holiday foods in the RV… tamales for Christmas Eve, sausage toasts and eggs for Christmas morning, and ham, turkey, cornbread dressing, black-eyed peas, mashed potatoes, cranberry sauce and yeast rolls for Christmas dinner.  We even enjoyed a Christmas morning picnic together at our site for breakfast, which was a real treat!  Truly, the weather was gorgeous the entire week we were there.

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Our festive picnic table at our site for Christmas.  Snoopy and Woodstock helped to light up the holiday nights at our site, along with three mason jar lanterns on the table.

 

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It was a real treat to have a visit from several mule deer late each afternoon during our vacation week, with our first visit on Christmas Day!  We also saw several javelina at our campsite on our first night, as well as some great birds all over the park during our stay.

Following our picnic breakfast, we opened gifts inside the RV in our comfortable living area, which was so much fun.  As usual, the dogs each had a gift of their own to start things off, and I can say that we all received some very nice gifts.  My family was especially good to me, but the real treat for me was just having everyone together for a few days of fun.

The weather was gorgeous in far West Texas the entire week we were there, which certainly helped make our trip more manageable and truly enjoyable.  We even ran our air conditioner for a bit on a few afternoons, too.  I’m sure some friends may think we’ve lost our minds spending the holidays in our RV, but we enjoyed our time in the Davis Mountains with our family more than anything we’ve done for the holidays in many years.  With all the cooking done ahead of time, meals were easy and tasty with minimal clean-up needed afterward, leaving quality time for visiting, hiking and playing games together.

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My long, long shadow during a walk in the park late on Christmas afternoon.  I feel so at home here now and have even entertained the thought of retiring in this very remote area that holds some family history for me.

After the kids left, Hubby and I enjoyed a few days all by ourselves, followed by two days with two friends who made their first trip to the area for the New Year’s weekend in their RV, the same friends we’ve started traveling with a bit over the past year.  We enjoyed showing them around, and they also spent some time on their own at the McDonald Observatory, which we have seen many times on previous trips.  Hubby and the friends hiked from the state park to the national park, and I picked them up there after we all toured the fort area together on New Years Eve.

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We always enjoy a quick visit to the national park in Fort Davis.  Just before our trip, I also learned that a family member, now deceased, actually lived at this fort for a time when he was a young boy!

Our holiday trip was pretty much perfect for us, spending time both with family and friends, as well as quality time alone.  We even made new friends, a couple close to our age that just recently started their full-time RV journey, and we exchanged contact information with them.  It was delightful to visit with them off and on all during our vacation week.

Hubby and I opted to dine out a little more on this trip because there are some really good restaurants in town.  Rumor has it we dined at our favorite Mexican food restaurant three times during our week in the area and that our waitress knew what we wanted to order as soon as we sat down on our second and third visits.  We dined there on the evening we arrived with our son, for lunch with all the kids on Tuesday before they left, and again with our friends on New Year’s Eve.

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Cueva De Leon is our favorite restaurant in the area with the best chips and salsa and chile rellenos to die for! 🙂

We also dined at three other restaurants in town during our stay, which was a nice treat for us.  All were very good, and two were new to us.

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We ate lunch at Poco Mexico for the first time… yummy!
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We made a return visit for burgers at the Fort Davis Drug Store and Hotel.  My green chile and Swiss cheese burger with homemade onion rings was awesome!
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We enjoyed delicious panini sandwiches at The Porch, a new restaurant for us that serves breakfast and lunch and is part of the historic Hotel Limpia.

(On a side note, I couldn’t disagree more with the Trip Advisor restaurant ratings for Fort Davis restaurants, especially the #1 pick listed right now.  We’ve tried that place twice and are not at all impressed with it.  We won’t try again.  In our opinion, after many trips to the area, Cueva De Leon is by far the best in town.) 

Hubby and I also drove to both Alpine and Marfa on separate drives.  We had to make a quick trip to Alpine with our son on Christmas Eve morning in search of a new coffee pot, after ours unexpectedly died on us.  Thankfully, we found one at the big hardware store, the last one on the shelf, because we would have had a crisis on our hands without a coffee pot!

Our scenic drive to Marfa on an overcast day after the kids left was nice, and we saw the pretty courthouse there, along with the historic Hotel Paisano and the whimsical El Cosmico campground south of town.  On their drive back to El Paso, the kids stopped for photos at Prada Marfa, too.

Hubby and I also enjoyed a Thursday evening presentation at Indian Lodge where the hotel manager told us all about the history of the lodge from the CCC era to date, and she also pointed out several of the original furniture pieces from that time period, marked by the metal strappings at the bottom of each one.  It was a nice evening with other hotel guests and campers, complete with hot cider and cookies by a warm fire inside.

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I’ve seen this beautiful table at Indian Lodge on each trip to the area, but it was interesting to learn that it is one of the original pieces from the CCC era.

She also shared that Indian Lodge will close in September 2017 for four months for exterior resurfacing, just in case anyone is planning a trip to the area and would like to stay there.

The week prior to our trip was a fun and busy week, too.

Prior to Christmas, I also hosted my second annual cookie swap on the Monday evening before Christmas.  It was a big success once again, with two new participants this year, in addition to those returning from last year’s swap.  This year, we actually decorated cookies together for the first time, and it was so much fun, even though it was more prep work for me.  I think we will have to keep doing this in future years, if only for the laughs… which were many!  Those ladies pretty much destroyed my kitchen decorating cookies, and I would do it again in a heartbeat.

After the cookie swap, I was able to provide some awesome cookie platters to my elderly neighbor, to Hubby’s side of the family during our evening together the next night and to the state park staff on Christmas Eve morning, while also saving lots of cookies for my family to enjoy during our trip, too.

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Christmas cookies are a tradition with us, and swapping cookies with friends makes the tradition even more special.  This tray included cowboy cookies, snickerdoodles, holiday thumbprints, peanut butter with chocolate kisses, cardamom cream cheese cookie press cookies and decorated star sugar cookies that we all decorated together.  I also made a few other types of cookies not shown here, including oatmeal with fresh cranberries and chocolate chip, and I totally hoarded the white chocolate and cranberry cookies that one of the new ladies brought to the exchange!

Just before we departed on our Christmas trip, we spent a delightful evening with Hubby’s side of the family on Tuesday evening, including some family members from the Dallas area.  The big home-cooked meal was a real treat for all of us during those last busy days before Christmas, with meatloaf served as the main entrée.  It was our first opportunity to gather together in our nephew’s new home with his precious wife and girls, and they were good sports to host everyone while still in the process of moving in.  They wouldn’t have it any other way.

I didn’t have an opportunity to celebrate a friends Christmas with my two special friends here before we left on our trip, but we are hoping to finally get together one evening this week.  I have grown accustomed to this fun tradition over more recent years and definitely missed our fun gathering.

I trust you all had a wonderful Christmas and wish you all the best in 2017!

 

Wordless Wednesday – Super Duper Moon

Closest approach in 63 years… and in my lifetime

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Homemade Cornbread Dressing

Make your own tasty dressing instead of buying it at the store!

Years ago, I started making our holiday dressing from scratch, one of the best decisions I’ve ever made as far as our holiday menu each year.  Cornbread dressing has to be one of the most forgiving recipes ever, and anyone can tweak it to their own taste.  Indeed, I think I’ve varied my own recipe just a tad every year, and that is just part of the fun of making it.

Today, I’m sharing my dressing recipe, along with photos of each step.

  • Steps in Part 1 of this process can be done ahead of time to save time on the day the meal is to be served.
  • Steps in Part 2 are best done on the day the meal is served. 

Part 1 (Advance Preparation)

In my previous post, I shared the first aromatic step in making this dressing, sautéing the Creole mirepoix (meer-PWAH).  While this recipe can certainly be tweaked in many ways, omitting a basic mirepoix of onion and celery with another ingredient would be a mistake, since this is the foundation of the dish as far as flavor.  For several years, I just used diced onion and celery, but more recently, I have added diced red bell pepper to the mix because it adds even more flavor and also some nice color.

The mirepoix for the dressing consists of one large sweet onion, the green stalks of a bunch of celery (not the tougher white parts) and one large red bell pepper, all chopped finely by hand or in a food processor.  The mirepoix is then sautéed in about two tablespoons of Land O’ Lakes soft butter/canola oil, but feel free to just use butter or oil, if you desire.

Good cornbread is the base of the dressing, and I prepare two boxes of Jiffy Cornbread Mix.  Jiffy cornbread is actually a traditional family dish and the only cornbread my mother ever baked.  She also added a little sugar to her cornbread, and I’ve been known to do that a few times myself.  For this recipe, I follow the recipe on the box, which calls for one egg and 1/3 cup of whole milk per box, doubling those for this recipe.

The cornbread can be baked as desired, but I start mine on the stove on medium high heat in an enameled cast iron skillet that has been warmed to 400 degrees in the preheated oven.  Before adding the cornbread mix to the skillet, I melt two tablespoons of Land O’ Lakes butter with canola oil in the skillet, but butter or oil alone would be fine, too.  Allow the mix to heat on the stove for only one minute, no longer, then transfer the skillet to the 400 degree oven for twenty minutes or until the cornbread is thoroughly done in the middle, using the toothpick test.

Cornbread is a real treat for me these days, as I have to follow a low-carb diet most of the time.  So, when I make it, I want it to be pretty much perfect.  This method of preparation is the best I’ve ever found, as the cornbread has a little crunch on the bottom and is evenly cooked throughout.

Isn’t this a beautiful… gorgeous… lovely sight?

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Cornbread, baked to perfection!
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The cornbread turns out to a plate with ease
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I confess. I ate a warm piece. Cooks prerogative.

I could have just stopped right there and eaten the whole thing!  Seriously.

After letting the cornbread cool, crumble it into a bowl or large pan and leave it on the kitchen counter covered by a paper towel for one or two days.  I used a pan with more surface area to allow it to dry out a little faster.  If pressed for time, use the oven at 250 degrees to help the cornbread dry out faster, stirring it every ten minutes until it is a bit crunchy but retains some moisture, too.

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Crumbled cornbread dries for one or two days on the counter or faster in a low oven

Adding one pound of cooked pork breakfast sausage is an optional step, but it is a requirement for us because it adds even more flavor and helps keep the dressing moist.  Simply cook a pound of regular sausage, then drain it thoroughly on paper towels, removing as much fat as possible.  Store the sausage in a sealed container in the refrigerator until the day to make the dressing or in the freezer if making the dressing more than two days later.

At this point, I add some finely diced fresh parsley.  It adds a subtle flavor and also adds some color, complimenting the red bell pepper nicely, and I store it in a sealed container in the refrigerator until I’m ready to make the dressing.

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Several sprigs of finely diced fresh parsley

 

Part 2 (Assemble and bake)

On Thanksgiving, all that is left to do is combine the pre-prepared ingredients with the seasonings and chicken broth, then bake the dressing in the oven.  Yes, that’s it!  Easy peasy.

Combine the cornbread, mirepoix, sausage and parsley, then add most of a 32 oz. carton of chicken broth, reserving just a bit of the broth.  Add seasoned salt and poultry seasoning, sprinkling both generously over the top, then stir well to combine.  Feel free to taste test and add seasoning as desired, being careful to not over-season the mix.  I don’t add pepper but some other people include it.

Preheat the oven to 350 degrees and place the empty baking dish in the oven to also preheat.  I used an enameled cast iron baking dish.  When the oven and baking dish are preheated, remove the dish from the oven and spray it with non-stick spray.  (Don’t spray the dish before pre-heating it.)

Pour the dressing mix into the pre-heated dish, smooth it out, then bake it at 350 degrees for thirty minutes.  At that point, remove the dressing from the oven and stir it thoroughly, then bake it for fifteen minutes or more until it reaches your desired consistency.

I love, love, love this dressing!

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The finished product… oh, how I love this!

I can make a meal on this dressing and nothing else.  It’s that good.

As I said earlier, dressing is a very forgiving dish to make.  If your dressing is a bit dry, just add a little more chicken broth and heat it a bit longer.  Take it to new levels by adding even more tasty ingredients, like sautéed diced mushrooms or finely diced jalapeno pepper

For this dish, I do not recommend adding any other types of bread other than cornbread, but feel free to give it a try if you’re feeling especially adventurous.  The consistency and flavor of the cornbread is what makes this dish, in my opinion.  If you opt to use other breads in place of part of the cornbread, just be sure to dry them out as much as possible before making the dressing.

Here is the complete list of ingredients.  Just read back through this post for the preparation instructions.  Enjoy!

Southern Cornbread Dressing

For the Mirepoix:
one large sweet onion

one bunch of celery (use only green stalks)
one large red bell pepper, seeded and cored
two tablespoons Land O’ Lakes butter/canola oil spread

For the cornbread:
two boxes Jiffy Cornbread Mix
two extra large eggs
2/3 cup milk
two tablespoons Land O’ Lakes butter/canola oil spread

one pound regular pork breakfast sausage

7-8 stalks of parsley leaves, diced

poultry seasoning (to taste)

seasoned salt (to taste)

 32 oz. box regular chicken broth 
(if using low sodium broth, use a little more seasoned salt or regular salt)

 non-stick spray for the bottom of the baking dish

I use enameled cast iron dishes (pre-heated) to bake both the cornbread and the dressing for best results.  If using other non-heated baking dishes, cooking times may take a bit longer.

Happy Thanksgiving cooking!  Savor every moment of the fun!  🙂

 

Creole Mirepoix

The start to so many great dishes!

I’m not sure I enjoy savoring anything more than the colorful look and the fragrant aroma of a nice Mirepoix (meer-PWAH).  My personal favorite is a creole variation with red bell pepper, and I also like equal parts celery and onion in mine.

Sautéing mirepoix is the first step in making our traditional Southern cornbread dressing, and I’m pleased to share these photos today as a part of the daily prompt, “aromatic.”  I only wish I could also share the actual aroma here, too.  Ahhhh!

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Even though we will be dining out with family and friends this Thanksgiving, I still had to make a pan of our traditional dressing because it just wouldn’t be Thanksgiving to me without it, even if we enjoy it in the days after the holiday.

Dressing is not difficult to make, and over the past few years, I’ve convinced a few friends to ditch the store-bought dressings in favor of their own homemade versions, especially since most everything can be done ahead of time.  Tomorrow, I hope to share my recipe here, complete with step-by-step photos, but today, I will just enjoy the aroma of this fabulous mirepoix!

via Daily Prompt: Aromatic

 

Fabulous Friday!

Maybe the best collection of dance scenes… ever!

I’ll just leave this right here… maybe the best collection of famous dancers in the history of movies.

Happy Friday! 😀